Hands down ... this is the best (and easiest) way to cook corn on the cob!!! Once you've tried it, you'll never go back to the old way again.
Follow these 5 simple steps and you will have cleaned and cooked corn all at once in no time with little to no mess.
Pic #1: Microwave (with husks on) 3 - 4 large ears for about 6 - 7 minutes.
Pic #2: Then cut bottom off.
Pic #3: Squeeze from top.
Pics #4 & #5: Cob pops out clean & cooked.
Enjoy!